MADE TO SAVOUR

CRAFTED TO BRING YOU JOY

The Baker’s Duck is an artisan bakery with a passionate team dedicated to crafting innovative, high-quality products that spark joy and connection within the community. Guided by a love of good food and artisan methods, we create with care and share with pride. Every product is a little bit of fun and made to savour!

ORDER ONLINE

We love it when you linger with us for a while. But for the times you need
to just duck in and duck out. We’ll have your order waiting for you. 

LET US CATER YOUR NEXT EVENT.

MAKE YOUR SPECIAL OCCASIONS,
CORPORATE EVENTS AND FUNCTIONS MOUTHWATERINGLY GOOD!

For special occasions and corporate events - be it large-scale functions or smaller memorable moments - allow our Bakers to delight your guests with our delicious sweet and savoury pastries made with innovation, passion and creativity - ready to collect in-store.

WHAT’S UP DUCK?

A quick reminder that we’ll be closing the store early today at 12 noon, as our incredible team take some well-deserved time out for a team get-together.⁠ ⁠ The ovens are full, the shelves are stocked, so pop in this morning, grab your favourit
Friendly reminder!⁠ ⁠ We’ll be closing the store at 12 noon tomorrow, Wednesday 20th August, for a team get-together.⁠ ⁠ Pastries will be fresh, coffee will be pouring, so pop in early, stock up on your favourites, and we’ll see you back
Bread at The Baker's Duck isn’t just bread, it’s tradition, craft, and flavour all wrapped into one golden loaf 🥖✨ ⁠ ⁠ From soft sandwich loaves to hearty sourdoughs, our loaves are made with organic flour, no additives, and slow ferment
Our Chocolate Babka takes the traditional brioche braid and gives it a Bakers Duck twist. Crafted from buttery croissant dough for extra flake and indulgence. Twists of rich chocolate butter filling are finished with a burnt butter glaze and a sprink
Chocolate. Miso. Caramel. Pastry.⁠ Individually? Delicious.⁠ Together? Even more delicious.⁠ ⁠ Our Chocolate Miso Caramel Pain Suisse takes a French classic and gives it a bold, modern twist. Rich chocolate croissant layers, dark chocolate custard, g
Soft, squishy, and seriously underrated.⁠ ⁠ Our Milk Buns bring the perfect balance of savoury and sweet. They're made with a buttery brioche sourdough and finished with your choice of plain, sesame, or poppyseed tops. Whether you're building the ult
This one’s quickly turning into a cult favourite at The Duck… and it’s not hard to see why.⁠ ⁠ Golden croissant pastry, caramelised apple, vanilla cream, and a dusting of sugar, our Apple Turnover is hard to beat! ⁠ ⁠ #thebakersduc
Layered. Buttery. Chocolatey. ⁠ ⁠ Our OG Chocolate Croissant is made the traditional way, rich chocolate rolled through flaky, hand-laminated pastry. Pure, honest decadence. There's a reason this ones stayed for so long 💛👀⁠ ⁠ #thebakersduck
Our Blueberry + Apple Lattice is layered with croissant pastry, filled with creamy flan custard and a vibrant blueberry compote, subtly balanced with apple. Finished with a buttery crumble and delicate glaze. It’s a little luxe for your morning
A weekend MUST! 🍫 Our Nutella Twice baked croissant is true perfection. ⁠ ⁠ Duck in this weekend and grab one for yourself, pairs deliciously with a coffee and a catchup. Open 7AM - 4PM 💛⁠ ⁠ #thebakersduck

 

OUR TEAM

WE CRAFT BY HAND & CREATE WITH PASSION

Long before the sun rises, you’ll find our team doing what they love - focused on their artisan craft, creating much-loved and innovative pastries, sourdough bread and specialty drinks ready to share with our community.

We meticulously select top-tier ingredients, forging partnerships with both local artisans and industry leading producers and we prioritise seasonal and premium raw ingredients so what emerges from our ovens is a fusion of passion, diligence, and integrity.

JOIN OUR COMMUNITY